Celiac

Blueberry Cheesecake Protein Cookies

Recipe by
Jack
Symons
-
January 13, 2022
Prep time
10 mins
Cooking Time
12-15 mins
Servings
8
Low Calorie
Healthy Snacks
Meal Prep
Low Calorie
Healthy Snacks
Meal Prep

These protein cookies are a fantastic snack, and unlike many other protein snacks, they're relatively easy to make and not at all dry!

Macros per serving:
Calories:
118
kcal
Protein:
10.4
g
Fat:
3.0
g
Carbohydrates:
12.1
g

Ingredients

  • 200g Blueberries
  • 100g Light Cream Cheese
  • 100g Greek Yoghurt
  • 100g Oats
  • 3 Scoops Protein Powder (Light colours seem to work best)
  • 20g Chocolate Chips
  • 1 Large Egg
  • 0 cal Maple Syrup or Sweetener (To taste)

Method

1) In a bowl add your blueberries and microwave for 1 min, and then add into a pan and cook until a lumpy jam is formed.

2) In a mixing bowl add your other ingredients and then your blueberries and mix thoroughly. This should form a barely runny mixture. (Save a few chocolate chips for the end)

3) Preheat an oven to 200°C and cook 8 cookies on baking paper with 1 cal cooking spray for 12-15 mins. Careful to not overcook.

4) Remove, and place on a cooling rack, and place a few chocolate chips on top to melt.

5) Enjoy!