A taste of Mexico, this Mexican classic is one of the ultimate, high protein, easy to cook recipes, and incredibly flexible with ingredients you can swap in.
* Swap for Gluten-Free Friendly Version** Swap for Tinned crushed tomatoes)
1) In a pan with some 1 calorie cooking spray cook up you chicken breast with some of the seasonings, cook until cooked through, then take out the pan and leave to rest for a few minutes
2) In the same pan add all your vegetables sliced thinly with more seasoning and a shots worth of water in the pan. Cover with a lid or tinfoil and cook on medium for 4-5 minutes
3) Remove the lid, thinly slide longways your chicken breast and place on top of the veg. At this point add in your tomato sauce and stir well. Taste for seasonings and heat, and amend if needed.
4) Prep your wraps with equal amounts of cheddar on the bottom, and then wait until the sauce for the chicken and vegetables has thickened up sufficiently and isn't watery or runny
5) Equally distribute your fajita mix and enjoy!